
Photos are representative and may not match your specific variety.
Winter Savory
HerbSatureja montana
- Full sun
- Zones 5–10
- 75 days to maturity
- Herbs
- 8" spacing
- Low water
- Perennial
- pH 6–8
Overview
A hardy Mediterranean perennial with needle-like leaves that provide intense, peppery flavor reminiscent of thyme and oregano combined. This drought-tolerant herb forms attractive low mounds of evergreen foliage topped with delicate white or pink flowers that attract beneficial insects. Known as the 'bean herb' for its traditional pairing with legumes, winter savory is more potent and longer-lasting than its summer cousin.
Planting
Direct sow in spring after last frost, or start indoors 6-8 weeks early. Can also propagate from cuttings or division.
Growing
Sun: full. Water: low. Soil pH: 6–8. Space plants 8" apart. Germination: 10-15.
Pests & diseases
Common pests: Generally pest-free, occasionally aphids. Common diseases: Root rot in wet soils, otherwise very disease resistant.