
Photos are representative and may not match your specific variety.
Walla Walla Sweet Onion
AlliumAllium cepa
- Full sun
- Zones 5–10
- 125 days to maturity
- Vegetables
- 4" spacing
- High water
- Annual
- pH 6–7
Overview
Juicy, sweet, regional favorite. In the Northwest, which has normal low winter temperatures above -10°F (-23°C), seed is sown in late August, and a crop of very large, flattened, ultra-mild onions is harvested early the next summer. SPRING PLANTING: Walla Walla may be spring planted using seeds or plants in colder regions where winter survival is hit or miss. It is not as big or sweet as the wintered-over crop, but still milder and juicier than others from spring planting. Nice as a "green top" onion. Not for storage. Adaptation: 35-55° latitude. Also offered organic, and as plants.
Planting
Start seeds indoors 10-12 weeks before last frost. Transplant when soil can be worked in spring. Can also plant sets in early spring.
Growing
Sun: full. Water: high. Soil pH: 6–7. Space plants 4" apart. Germination: 10-15.
Pests & diseases
Common pests: Onion thrips, onion maggots, cutworms. Common diseases: Pink root, fusarium basal rot, downy mildew, purple blotch.