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Thai Hot 'Thai Dragon'

Pepper

Capsicum annuum 'Thai Dragon'

Overview
This compact powerhouse delivers authentic Thai cuisine heat in an ornamental package that's as beautiful as it is blazing hot. The small, upward-pointing peppers start green and ripen through yellow, orange, and finally bright red, creating a stunning multicolored display while packing intense heat that's essential for pad thai, curries, and Asian stir-fries. Perfect for containers and small spaces, one plant produces hundreds of fiery little peppers.
Planting
Start indoors 8-10 weeks before last frost. Transplant outdoors when nighttime temperatures consistently stay above 55°F.
Growing
Sun: full. Water: low. Soil pH: 6–6.8. Space plants 12" apart. Germination: 14-21.
Pests & diseases
Common pests: Aphids, spider mites, whiteflies. Common diseases: Generally disease resistant, occasional bacterial leaf spot.