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Sweet Pepper 'Cubanelle'

Pepper

Capsicum annuum 'Cubanelle'

Overview
Often called the 'Italian Frying Pepper,' this sweet, thin-walled variety is prized for its exceptional flavor and tender texture that makes it perfect for quick cooking. Popular in Caribbean and Italian cuisine, Cubanelle peppers offer a mild, sweet taste with just a hint of heat that appeals to all palates. Their elongated shape and vibrant color make them as beautiful in the garden as they are delicious on the plate.
Planting
Start seeds indoors 8-10 weeks before last frost. Transplant outdoors after soil warms to 60°F and night temperatures stay above 50°F.
Growing
Sun: full. Soil pH: 6–6.8. Space plants 18" apart. Germination: 10-14.
Pests & diseases
Common pests: Aphids, pepper weevil, European corn borer, flea beetles. Common diseases: Bacterial spot, phytophthora blight, pepper mottle virus.