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Photos are representative and may not match your specific variety.
Spanish Roja Garlic
AlliumAllium sativum var. ophioscorodon 'Spanish Roja'
- Full sun
- Zones 4–9
- 240 days to maturity
- Vegetables
- 6" spacing
- pH 6–7
Overview
A legendary hardneck garlic variety brought to the Pacific Northwest by Spanish immigrants, Spanish Roja offers full-bodied flavor with a satisfying heat that doesn't overpower. Known for its beautiful purple-striped bulb wrappers and reliable performance in cold climates. This is the garlic that made Spokane famous among garlic enthusiasts.
Planting
Plant individual cloves 2 inches deep in fall, 4-6 weeks before ground freezes. Requires cold vernalization.
Growing
Sun: full. Soil pH: 6–7. Space plants 6" apart. Germination: 21-30.
Pests & diseases
Common pests: Onion thrips, bulb mites, nematodes. Common diseases: White rot, rust, basal rot.