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Shungiku

Lettuce

Glebionis coronaria

Overview
Shungiku, also known as Japanese chrysanthemum greens, is a tender leafy green with delicate, feathery foliage and slender stems. This heirloom variety reaches harvest maturity in approximately 30 days. The leaves are bright green and aromatic, with a distinctive peppery flavor complemented by subtle anise and chrysanthemum floral notes. Shungiku is prized in Japanese and East Asian cuisines for both its unique taste and nutritional value, commonly used in soups, stir-fries, and salads. The tender texture and herb-like character make it a standout addition to fresh dishes.
Planting
Direct sow after last frost in spring, or succession plant in late summer for fall harvest
Growing
Sun: full. Water: high. Soil: Well-drained, fertile soil. Space plants 4" apart. Germination: 7-10 days.
Pests & diseases
Common pests: Aphids, flea beetles, whiteflies. Common diseases: Powdery mildew, damping-off in seedlings.