Photos are representative and may not match your specific variety.
Serrano 'Tampiqueno'
Pepper
PepperCapsicum annuum 'Tampiqueno'
- Full sun
- Zones 4–11
- 75 days to maturity
- Vegetables
- 18" spacing
- High water
- pH 6–7
Overview
A fiery favorite that packs serious heat into a small package, delivering 2-5 times the punch of a jalapeño with incredible productivity throughout the growing season. These slender peppers are essential for authentic Mexican salsas and hot sauces, offering a clean, bright heat that doesn't overpower the fresh pepper flavor. One plant produces hundreds of peppers, making it a must-have for hot pepper enthusiasts.
Planting
Start indoors 8-10 weeks before last frost. Transplant 2-3 weeks after last frost date when nighttime temperatures stay above 55°F.
Growing
Sun: full. Water: high. Soil pH: 6–7. Space plants 18" apart. Germination: 14-21.
Pests & diseases
Common pests: Aphids, thrips, pepper maggot, spider mites. Common diseases: Bacterial leaf spot, anthracnose, cucumber mosaic virus.