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Romano Italian Bush Bean

Bean

Phaseolus vulgaris 'Romano'

Overview
A classic Italian heirloom prized by chefs and home gardeners for its exceptionally wide, flat pods and rich, intense flavor. These meaty beans have a distinctly different taste and texture from regular green beans, with a more substantial bite and earthy flavor that holds up beautifully to cooking. Popular in Mediterranean cuisine, Romano beans are perfect for gardeners who want something special beyond ordinary green beans.
Planting
Direct sow 1-2 weeks after last frost when soil temperature reaches 60°F. Plant seeds 1 inch deep. Make successive plantings every 2-3 weeks.
Growing
Sun: full. Soil pH: 6–7. Space plants 4" apart. Germination: 7-10.
Pests & diseases
Common pests: Mexican bean beetle, bean leaf beetle, aphids. Common diseases: Bacterial blight, anthracnose, white mold.