Photos are representative and may not match your specific variety.
Roma
Tomato
TomatoSolanum lycopersicum 'Roma'
- Partial sun
- Zones 4–9
- 60 days to maturity
- Vegetables
- 18" spacing
- High water
- Perennial
- pH 6–6.8
Overview
Roma is a classic heirloom paste tomato prized for its dense, meaty flesh and concentrated flavor. The plant produces elongated, plum-shaped fruits that mature in 60-65 days with minimal seeds and low acidity. Known for its mild, sweet taste, Roma excels in fresh sauces, pastes, and cooking applications where robust texture matters. This reliable, easy-to-grow variety tolerates less fertile soil and requires minimal maintenance. Its naturally rich flavor develops without excessive acidity, making it ideal for traditional Italian tomato preparations.
Planting
Start seeds indoors 6-8 weeks before last frost date. Direct sow in warm climates when soil reaches 65°F.
Growing
Sun: partial. Water: high. Soil pH: 6–6.8. Space plants 18" apart. Germination: 6-14.
Pests & diseases
Common pests: Tomato hornworm, aphids, whiteflies. Common diseases: Early blight, late blight, fusarium wilt.