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Red Shiso

Herb

Perilla frutescens

Overview
Distinct cinnamon/clove flavor and aroma with the spiciness of cumin. Used in Asian cooking, sushi, and salad mix. Red shiso adds brilliant color to radish pickles and umeboshi plums. Also known as perilla. Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
Planting
Direct sow after last frost or start indoors 6-8 weeks before last frost
Growing
Sun: partial. Water: moderate. Soil: Well-draining loam, neutral pH. Space plants 18" apart. Germination: 7-14 days.
Pests & diseases
Common pests: Flea beetles, spider mites, Japanese beetles. Common diseases: Powdery mildew, leaf spot.