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Red Noodle Long Bean

Bean

Vigna unguiculata subsp. sesquipedalis 'Red Noodle'

Overview
An eye-catching Asian variety that produces incredibly long, burgundy-red pods that can reach up to 24 inches in length while maintaining tenderness and flavor. This vigorous climbing bean is not only productive but adds dramatic color and height to the garden with its striking appearance. Popular in Asian cuisine, these beans are tender when young and maintain their beautiful color when lightly cooked.
Planting
Direct sow when soil temperature reaches 65°F. Plant 1 inch deep. Requires strong trellis or pole support.
Growing
Sun: full. Water: moderate. Soil pH: 5.8–7.2. Space plants 6" apart. Germination: 6-10.
Pests & diseases
Common pests: Aphids, spider mites, bean beetles. Common diseases: Powdery mildew, bacterial blight, mosaic virus.