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Red Cabbage Microgreens

Microgreen

Brassica oleracea var. capitata

Overview
Red Cabbage Microgreens are vibrant purple-red seedlings harvested at 10-14 days for optimal flavor and texture. These tender microgreens feature a mild cabbage taste with subtle peppery undertones and deliver a delicate crunch. They mature quickly, making them ideal for home growers of all skill levels. With their striking deep color and nutrient density, red cabbage microgreens serve as an excellent raw garnish for salads, grain bowls, and sandwiches, adding visual appeal and fresh, crisp flavor to dishes.
Planting
Sow seeds directly on moist growing medium, cover with humidity dome. No soaking required.
Growing
Sun: partial. Water: high. Soil pH: 5.5–6.5. Space plants 1" apart. Germination: 3-5.
Pests & diseases
Common pests: Flea beetles, aphids, fungus gnats. Common diseases: Damping off, clubroot, black leg (rare in microgreen production).