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Red Burgundy Shallot

Allium

Allium cepa var. aggregatum 'Red Burgundy'

Overview
A striking shallot variety with deep burgundy-red skin that adds both flavor and visual appeal to the garden and kitchen. These prolific multipliers produce clusters of medium-sized bulbs with excellent storage qualities and a perfect balance of onion sweetness and garlic complexity. A favorite among home gardeners for its reliability and gourmet appeal.
Planting
Plant bulbs in early spring when soil is workable. Each bulb multiplies into 4-8 new bulbs by harvest time.
Growing
Sun: full. Water: high. Soil pH: 6–7. Space plants 6" apart. Germination: 14-21.
Pests & diseases
Common pests: Onion thrips, onion maggots, aphids. Common diseases: White rot, downy mildew, purple blotch.