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Radish 'Daikon 'Miyashige'

Brassica

Raphanus sativus var. longipinnatus 'Miyashige'

Overview
A premium Japanese daikon variety prized for its exceptionally sweet, crisp flesh and smooth white skin. These impressively large roots can reach 14-18 inches long while maintaining perfect tenderness throughout. This variety is particularly valued for its ability to stay mild and juicy even when large, making it perfect for fresh eating and traditional Asian preparations.
Planting
Direct sow only, as roots don't transplant well. Plant in late summer for fall harvest in most climates.
Growing
Sun: partial. Water: high. Soil pH: 6–7. Space plants 4" apart. Germination: 4-7.
Pests & diseases
Common pests: Flea beetles, cabbage root maggots, aphids. Common diseases: Clubroot, black root, downy mildew, white rust.