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Poblano 'Poblano Pepper'

Pepper

Capsicum annuum 'Poblano'

Overview
The essential mild chile for authentic Mexican cuisine, offering just enough heat to be interesting without overwhelming delicate palates. These large, heart-shaped peppers are perfect for stuffing to make chiles rellenos or roasting until charred for incredible smoky flavor. When dried, they become the beloved ancho chile that's fundamental to Mexican cooking.
Planting
Start indoors 8-10 weeks before last frost. Transplant outdoors when soil temperature is consistently above 60°F.
Growing
Sun: full. Water: low. Soil pH: 6.2–7. Space plants 18" apart. Germination: 10-21.
Pests & diseases
Common pests: Aphids, spider mites, pepper maggot, cutworms. Common diseases: Bacterial spot, verticillium wilt, mosaic virus.