Photos are representative and may not match your specific variety.
Peter Pepper
Pepper
PepperCapsicum annuum 'Peter Pepper'
- Full sun
- Zones 2–11
- 112 days to maturity
- Vegetables
- 18" spacing
- High water
- Annual
- pH 6–7.5
Overview
Peter Pepper is a distinctive hybrid chili pepper known for its phallic shape, ripening from green to red in approximately 112 days. This moderately hot pepper (5,000-30,000 Scoville units) offers an earthy, slightly smoky flavor profile that appeals to heat enthusiasts seeking more than just spice. Its unique appearance makes it a conversation starter in gardens and kitchens. Best grown in full sun with well-draining sandy loam soil, Peter Pepper thrives even in less-than-ideal soil conditions, making it relatively accessible for home gardeners at moderate skill levels.
Planting
Start seeds indoors 8-10 weeks before last frost. Seeds may be slow to germinate. Transplant after soil warms to 65°F.
Growing
Sun: full. Water: high. Soil pH: 6–7.5. Space plants 18" apart. Germination: 14-21.
Pests & diseases
Common pests: Aphids, spider mites, pepper weevil, hornworms. Common diseases: Bacterial leaf spot, pepper mottle virus, anthracnose.