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Pepperoncini 'Golden Greek'

Pepper

Capsicum annuum 'Golden Greek'

Overview
The classic mild pepper that's essential for Greek salads, antipasto platters, and Mediterranean cuisine. These golden-yellow peppers offer a tangy, slightly sweet flavor with just a hint of heat, making them perfect for pickling or eating fresh. Incredibly productive plants will keep you supplied with these versatile peppers all season long.
Planting
Start seeds indoors 8-10 weeks before last frost date. Transplant when soil temperature is consistently above 60°F.
Growing
Sun: full. Water: high. Soil pH: 6–7. Space plants 15" apart. Germination: 10-14.
Pests & diseases
Common pests: Aphids, flea beetles, pepper maggot, thrips. Common diseases: Bacterial leaf spot, anthracnose, mosaic virus.