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Napa Cabbage 'Michihili'

Brassica

Brassica rapa subsp. pekinensis 'Michihili'

Overview
This classic Chinese cabbage produces tall, cylindrical heads with tender, sweet leaves perfect for Asian cuisine and fresh salads. The pale green leaves have crisp white ribs and a delicate flavor that's much milder than regular cabbage. Fast-growing and heat-tolerant, 'Michihili' is ideal for gardeners wanting to add authentic Asian vegetables to their garden repertoire.
Planting
Direct sow in late summer for fall harvest, or early spring in cooler climates. Can start indoors 3-4 weeks before transplanting.
Growing
Sun: partial. Water: high. Soil pH: 6–7.5. Space plants 12" apart. Germination: 4-7.
Pests & diseases
Common pests: Flea beetles, cabbage worms, aphids, slugs. Common diseases: Clubroot, black rot, soft rot, downy mildew.