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Photos are representative and may not match your specific variety.
Moroccan Mint
HerbMentha spicata 'Moroccan'
- Partial sun
- Zones 4–9
- 60 days to maturity
- Herbs
- 12" spacing
- pH 6–7
Overview
The traditional mint of North African tea culture, prized for its intensely sweet flavor and exceptional fragrance. This spearmint variety produces vibrant green leaves with a refreshing, clean taste that's less aggressive than peppermint. Perfect for the classic Moroccan mint tea and a beautiful, aromatic addition to any herb garden.
Planting
Start from cuttings or divisions in spring. Can direct sow seeds but germination is slow and uneven.
Growing
Sun: partial. Soil pH: 6–7. Space plants 12" apart. Germination: 10-16.
Pests & diseases
Common pests: Aphids, spider mites, mint flea beetles. Common diseases: Mint rust, verticillium wilt, root rot in poorly drained soils.