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Mexican Sour Gherkin

Photos are representative and may not match your specific variety.

Mexican Sour Gherkin

Cucumber

Melothria scabra

  • Full sun
  • Zones 4–11
  • 67 days to maturity
  • Vegetables
  • 12" spacing
  • Low water
  • pH 6–7.5
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  • Overview

    Cute 1" long fruits look like miniature watermelons and taste like cucumbers with tangy citrus overtones. Vines start growing slowly but can get up to 10' long. Can be eaten fresh or pickled. Fruits can be sold in half-pint or clamshell containers at markets that appreciate novelty. Also known as the Cucamelon and mouse melon. Not particularly high yielding. Trellising recommended. NOTE: We recommend harvesting these cucumbers promptly as they tend to get seedy if allowed to grow longer than 1".

  • Planting

    Direct seed after last frost when soil is 65°F+, or start indoors 4-6 weeks early. Plant 1/4 inch deep.

  • Growing

    Sun: full. Water: low. Soil pH: 6–7.5. Space plants 12" apart. Germination: 10-14.

  • Pests & diseases

    Common pests: Very few pest problems, occasionally aphids. Common diseases: Highly disease resistant, very few issues.