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Mammoth Melting Sugar

Pea

Pisum sativum var. saccharatum 'Mammoth Melting Sugar'

Overview
An impressive heirloom snow pea variety dating back to the 1880s, producing enormous 4-5 inch edible pods on towering vines. The sweet, crisp pods literally melt in your mouth and are perfect for stir-fries and fresh eating. This vigorous climber is a conversation starter in any garden with its exceptional size and productivity.
Planting
Direct sow 4-6 weeks before last frost. Requires tall, sturdy support structure due to height.
Growing
Sun: partial. Water: high. Soil pH: 6–7.5. Space plants 3" apart. Germination: 7-14.
Pests & diseases
Common pests: Aphids, pea moths, thrips, slugs. Common diseases: Powdery mildew, downy mildew, root rot, pea enation mosaic virus.