Photos are representative and may not match your specific variety.

Mammoth Dill

Herb

Lathyrus odoratus

Overview
Mammoth Dill is a vigorous heirloom herb variety known for its tall, robust growth and abundant foliage. Plants reach full maturity in approximately 90 days, producing large, feathery fronds that tower above standard dill varieties. The distinctive flavor combines fresh, tangy notes with subtle caraway undertones and a hint of sweetness, making it exceptional for pickling, dill weed, and culinary applications. Mammoth Dill thrives in full sun with rich, well-drained soil and is remarkably easy to grow, making it ideal for both experienced and novice gardeners seeking impressive yields.
Planting
Direct sow seeds every 2-3 weeks for continuous harvest. Plant 1/4 inch deep after soil can be worked.
Growing
Sun: full. Water: high. Soil pH: 5.5–6.5. Space plants 6" apart. Germination: 7-21.
Pests & diseases
Common pests: Aphids, carrot rust fly, parsley worm. Common diseases: Damping off, bacterial leaf spot, powdery mildew.