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Luffa Gourd

Squash

Luffa aegyptiaca

Overview
Long vigorous vines with strong natural tolerance to many common cucurbit diseases and pests. Immature fruit can be eaten or allowed to mature on the vine to be cured and used as a sponge. Northern growers: for best success with this long-season crop, start as transplants and plant in a warm location. Space 36-48" apart. May require trellising or support. Avg. weight: 1-1 1/2 lb.
Planting
Start indoors 6-8 weeks before last frost (seeds need warmth), transplant after soil reaches 70°F; or direct sow in warm climates (zones 8+) after last frost
Growing
Sun: full. Water: high. Soil: Well-draining loam, rich in organic matter, slightly acidic to neutral (pH 6.0-7.0). Space plants 36" apart. Germination: 7-14 days.
Pests & diseases
Common pests: Generally resistant; occasional squash bugs, cucumber beetles, and spider mites in stressed plants. Common diseases: Strong resistance to powdery mildew and fusarium wilt; susceptible to rot in poor air circulation or excessively wet conditions.