Photos are representative and may not match your specific variety.

Lemon Mint

Native wildflower

Monarda citriodora

Overview
Towers of bright lavender 1 1/2-2" blooms on straight and thin, yet sturdy stems. An unusual and easy-to-use cut flower. The blooms and leaves are edible, though the leaves are intensely spicy. Native to the US. Also known as lemon bee balm, purple horsemint, and lemon mint. Edible Flowers: Add petals to salads, sprinkle over mild fish, use in fruit salads, or to garnish desserts and drinks. Flavor is minty and spicy. Leaves are used to flavor salads, cooked foods, and tea. Attracts Beneficial Insects: Nectar plant for bees, butterflies, and hummingbirds.
Planting
Start indoors 6-8 weeks before last frost (seeds need light, press onto soil surface) or direct sow after last frost when soil reaches 60°F
Growing
Sun: partial. Water: low. Soil: Well-drained loam; tolerates a wide range but prefers soil with moderate fertility. Space plants 12" apart. Germination: 7-14 days.
Pests & diseases
Common pests: Rarely problematic; spider mites and aphids possible under stress but not common. Common diseases: Powdery mildew in poor air circulation; root rot if overwatered in heavy soil.