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Lacinato Kale

Brassica

Brassica oleracea var. acephala 'Lacinato'

Overview
Also known as 'Dinosaur Kale' or 'Tuscan Kale', this Italian heirloom features distinctive dark blue-green leaves with a pebbled texture resembling reptilian skin. The narrow, strap-like leaves have a sweeter, more tender flavor than curly kale and become incredibly sweet after frost exposure. An absolute must-have for the health-conscious gardener seeking both nutrition and gourmet flavor.
Planting
Direct sow 2-3 weeks before last frost for spring crop, or late summer for fall/winter harvest. Succession plant every 2-3 weeks.
Growing
Sun: partial. Water: low. Soil pH: 6–7.5. Space plants 12" apart. Germination: 5-10.
Pests & diseases
Common pests: Cabbage worms, aphids, flea beetles, leaf miners. Common diseases: Clubroot, downy mildew, alternaria leaf spot.