Photos are representative and may not match your specific variety.

Kieffer Pear

Fruit tree

Pyrus communis x P. pyrifolia 'Kieffer'

Overview
A remarkably hardy and productive hybrid pear that thrives where other pears fail, combining European and Asian pear genetics for superior disease resistance. This vigorous tree produces large, golden-yellow pears with a crisp texture that are excellent for canning, baking, and preserves. Kieffer pears are beloved by home orchardists for their reliability, long storage life, and ability to produce heavy crops even in challenging climates.
Planting
Plant grafted trees in early spring or fall. Requires cross-pollination with another pear variety.
Growing
Sun: full. Water: high. Soil pH: 6–7.5. Space plants 240" apart. Germination: 60-120 days from seed (grafted trees recommended).
Pests & diseases
Common pests: Pear psylla, codling moth, aphids, scale insects. Common diseases: Pear scab (minor), cedar-apple rust (minor), very resistant to fire blight.