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Katinka

Photos are representative and may not match your specific variety.

Katinka

Herb

Petroselinum crispum

  • Full sun
  • Zones 3–11
  • 75 days to maturity
  • Herbs
  • 18" spacing
  • High water
  • Biennial
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  • Overview

    Upright, tall plants make Katinka easy to harvest. Dark green curled leaves with a uniform canopy. Suitable for field or container production. Mild and pleasant parsley flavor. Katinka is very similar to Wega with the primary difference being that Katinka is taller for optimal bunch harvest and productivity in the field. Curled-leaf type. Ht. 14-20".

  • Planting

    Direct sow after last frost or start indoors 6-8 weeks before last frost

  • Growing

    Sun: full. Water: high. Soil: Well-drained loam, fertile soil. Space plants 18" apart. Germination: 7-14 days.

  • Pests & diseases

    Common pests: Parsley worm, spider mites, aphids. Common diseases: Leaf spot, root rot, damping off.