Photos are representative and may not match your specific variety.

Kabocha Winter Squash

Squash

Cucurbita maxima 'Kabocha'

Overview
Often called Japanese pumpkin, this incredibly sweet winter squash has a texture like sweet potato and chestnut combined. The dense, bright orange flesh is naturally creamy and requires no butter or seasoning to be absolutely delicious. A favorite among chefs and health-conscious gardeners.
Planting
Direct sow 2-3 weeks after last frost when soil is warm. Start indoors 3-4 weeks before transplanting.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 48" apart. Germination: 7-14.
Pests & diseases
Common pests: Squash vine borer, cucumber beetles, squash bugs. Common diseases: Powdery mildew, bacterial wilt, black rot.