Photos are representative and may not match your specific variety.

Japanese Shiso Purple

Herb

Perilla frutescens var. crispa

Overview
An exotic and stunning herb that's essential in Japanese cuisine, featuring deeply serrated purple leaves with a complex flavor profile. This beautiful annual combines the appearance of an ornamental plant with incredible culinary versatility. Shiso adds both visual drama and unique taste to gardens and dishes alike.
Planting
Direct sow after last frost or start indoors 4-6 weeks before transplanting. Seeds need light to germinate.
Growing
Sun: partial. Water: high. Soil pH: 6–7.5. Space plants 12" apart. Germination: 7-14.
Pests & diseases
Common pests: Japanese beetles, flea beetles, aphids. Common diseases: Bacterial leaf spot, downy mildew in humid conditions.