Photos are representative and may not match your specific variety.
Japanese Bunching Onions
Allium
AlliumAllium fistulosum
- Partial sun
- Zones 4–9
- 65 days to maturity
- Vegetables
- 2" spacing
- High water
- Annual
- pH 6–7
Overview
Japanese bunching onions are delicate, slender green onions that mature in approximately 65 days. Unlike bulbing onions, they form elongated white shanks with tender green tops, making them ideal for both raw and cooked applications. These heirloom varieties are prized for their mild, sweet onion flavor and exceptionally crisp texture. They're a staple in Japanese cuisine, perfect for garnishing dishes, stir-fries, and salads. Their easy growing requirements and continuous harvest potential make them a favorite among home gardeners seeking fresh, flavorful alliums.
Planting
Direct sow in spring or fall. Can succession plant every 2-3 weeks for continuous harvest.
Growing
Sun: partial. Water: high. Soil pH: 6–7. Space plants 2" apart. Germination: 7-14.
Pests & diseases
Common pests: Onion thrips, aphids. Common diseases: Downy mildew in humid conditions.