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Italian Large Leaf Oregano

Herb

Ocimum basilicum

Overview
Italian Large Leaf Oregano is a heirloom herb prized for its substantial, broad foliage and intense aromatic quality. Reaching harvest maturity in approximately 74 days, this variety thrives in full sun to partial shade with minimal soil requirements. Its defining characteristic is the larger leaf size compared to common oregano varieties, making harvesting easier. The flavor profile is intensely aromatic with warm, slightly bitter notes and distinctive pine undertones, making it ideal for Mediterranean cooking, especially Italian cuisine. Hardy and easy to grow, it's equally suited to herb gardens and containers.
Planting
Start from seeds indoors 8-10 weeks before last frost, or from cuttings and divisions. Transplant after soil warms.
Growing
Sun: partial. Water: low. Soil pH: 6–8. Space plants 8" apart. Germination: 7-14.
Pests & diseases
Common pests: Spider mites, aphids, leafminers. Common diseases: Root rot, mint rust, powdery mildew in humid conditions.