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Ichiban

Eggplant

Solanum melongena 'Ichiban'

Overview
An award-winning Japanese hybrid that's incredibly productive and perfect for beginners, producing dozens of slender 10-inch fruits throughout the season. The tender, non-bitter flesh and thin skin make this variety exceptionally versatile in the kitchen. This reliable performer adapts well to various growing conditions and consistently delivers restaurant-quality eggplants.
Planting
Start indoors 8-10 weeks before last frost date. Transplant outdoors when soil temperature is consistently above 65°F.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 18" apart. Germination: 10-14.
Pests & diseases
Common pests: Flea beetles, Colorado potato beetle, aphids. Common diseases: Verticillium wilt, bacterial wilt, early blight.