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Hon Tsai Tai

Lettuce

Brassica rapa

Overview
Hon Tsai Tai is an heirloom Asian mustard green with tender, dark green leaves and delicate stems that form loose bunches. Ready to harvest in approximately 37 days, this versatile variety thrives in full sun to part shade conditions. Hon Tsai Tai stands out for its mild, pleasant mustard flavor balanced with a surprisingly tender texture, making it equally suitable for raw salads or cooked applications like stir-fries and braising. The thin stems and leaves remain tender even at maturity, distinguishing it from tougher mustard varieties and appealing to growers seeking a more approachable Asian green.
Planting
Direct sow from June through October for best yields; spring sowing also possible but yields lower in most climates
Growing
Sun: shade. Water: high. Soil: Well-draining, fertile soil rich in organic matter. Space plants 8" apart. Germination: 7-10 days.
Pests & diseases
Common pests: Flea beetles, cabbage moths, aphids. Common diseases: Downy mildew, club root, white rust.