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Homemade Pickles

Cucumber

Cucumis sativus 'Homemade Pickles'

Overview
A prolific hybrid specifically bred for pickling that produces an abundance of perfectly sized, crisp cucumbers ideal for homemade pickles. The compact, disease-resistant plants are perfect for small gardens and containers while delivering consistently uniform fruits with excellent crunch retention. This variety maintains its firm texture even after processing, making it the gold standard for pickle enthusiasts.
Planting
Direct sow when soil temperature reaches 65°F, plant seeds 1/2 inch deep. Can succession plant every 2-3 weeks.
Growing
Sun: full. Water: high. Soil pH: 6–7. Space plants 12" apart. Germination: 6-10.
Pests & diseases
Common pests: Cucumber beetles, aphids, squash vine borer. Common diseases: Bacterial wilt, angular leaf spot.