Photos are representative and may not match your specific variety.

Hakurei Turnip

Root vegetable

Brassica rapa

Overview
The smooth, flat-round, white roots mature early (just after radishes) and are best harvested young, up to 2" diameter. Eaten raw, the flavor is sweet and fruity and the texture is juicy and tender. The tops may be eaten raw or lightly cooked. Hakurei stays smooth as it sizes.
Planting
Direct sow seeds 1/4 inch deep in early spring or late summer. Succession plant every 2-3 weeks for continuous harvest.
Growing
Sun: partial. Water: high. Soil pH: 6–7.5. Space plants 3" apart. Germination: 4-8.
Pests & diseases
Common pests: Flea beetles, cabbage root maggots, aphids. Common diseases: Clubroot, black rot, white rust.