Photos are representative and may not match your specific variety.

Green Shiso

Herb

Perilla frutescens

Overview
Distinct cinnamon/clove flavor and aroma with the spiciness of cumin. Used in Asian cooking, sushi, and salad mix. Also known as perilla. Edible Flowers: The flowers are a flavorful addition to salads and Asian dishes. Pairs well with fish, rice, noodles, and cucumbers. The minty, basil-like flavor has hints of clove and cumin.
Planting
Start indoors 6-8 weeks before last frost, or direct sow after last frost
Growing
Sun: partial. Water: moderate. Soil: Well-drained, fertile soil. Space plants 12" apart. Germination: 7-14 days.