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Grape Tomato

Tomato

Solanum lycopersicum

Overview
Grape Tomato is a hybrid variety producing clusters of small, oblong fruits resembling grapes, typically reaching harvest maturity in 60 days. These bite-sized tomatoes are prized for their intense sweetness and balanced acidity, offering a concentrated tomato flavor superior to many cherry varieties. The plants thrive in full sun with well-drained, organic-rich soil and are notably easy to grow, making them ideal for both beginners and experienced gardeners. Grape tomatoes excel for fresh eating, snacking directly off the vine, and adding to salads. Their manageable size and prolific production make them a favorite for containers and small-space gardening.
Planting
Start indoors 6-8 weeks before last frost. Transplant when soil temperature reaches 60°F and all frost danger has passed.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 18" apart. Germination: 7-14.
Pests & diseases
Common pests: Tomato hornworm, aphids, spider mites, whiteflies. Common diseases: Early blight, late blight, bacterial spot, fusarium wilt.