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Golden Beet

Root vegetable

Zinnia elegans

Overview
Golden Beet is a vibrant heirloom root vegetable with brilliant yellow-gold skin and pale yellow flesh. Maturing in 75-90 days, it's prized for its distinctly sweet and mild flavor—far less earthy than red beets—with a tender, delicate texture. The golden hue alone sets it apart visually in the garden and kitchen. Golden Beets excel in fresh applications where their subtle sweetness shines: roasted as a side, thinly shaved into salads, or pickled. They're an excellent choice for gardeners seeking an easier-to-grow beet with broader culinary appeal and elegant presentation.
Planting
Direct sow 2-4 weeks before last frost in spring, or late summer for fall harvest. Soak seeds overnight for better germination.
Growing
Sun: full. Water: high. Soil pH: 6–7.5. Space plants 3" apart. Germination: 7-14.
Pests & diseases
Common pests: Leaf miners, aphids, flea beetles. Common diseases: Cercospora leaf spot, downy mildew, root rot.