Photos are representative and may not match your specific variety.
Giant Musselburgh
Allium
AlliumAllium ampeloprasum var. porrum 'Giant Musselburgh'
- Full sun
- Zones 5–10
- 120 days to maturity
- Vegetables
- 6" spacing
- High water
- pH 6–7
Overview
A legendary Scottish heirloom leek that produces enormous, thick white stems up to 3 inches in diameter and excellent cold hardiness. This impressive variety has been grown since the 1830s and remains a favorite for its mild, sweet flavor and ability to overwinter in harsh climates. Giant Musselburgh is the go-to choice for gardeners wanting impressive leeks for soups and braising.
Planting
Start indoors 10-12 weeks before last frost. Transplant when pencil-thick and hill soil around stems for blanching.
Growing
Sun: full. Water: high. Soil pH: 6–7. Space plants 6" apart. Germination: 10-21.
Pests & diseases
Common pests: Leek moth, onion thrips, leaf miners. Common diseases: White rot, rust, downy mildew.