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Photos are representative and may not match your specific variety.
German Giant Radish
Root vegetableRaphanus sativus 'German Giant'
- Partial sun
- Zones 2–11
- 45 days to maturity
- Vegetables
- 4" spacing
- High water
- pH 6–7
Overview
A massive white radish that can grow to impressive sizes while maintaining surprisingly mild flavor and crisp texture. Unlike typical small radishes, German Giant becomes milder and sweeter as it grows larger, making it perfect for cooking applications. This unique variety bridges the gap between European radishes and Asian daikon types.
Planting
Direct sow seeds 1/2 inch deep in spring or fall. Can be succession planted every 2 weeks in cool weather.
Growing
Sun: partial. Water: high. Soil pH: 6–7. Space plants 4" apart. Germination: 4-7.
Pests & diseases
Common pests: Flea beetles, cabbage root maggot, aphids. Common diseases: Clubroot, black rot, downy mildew.