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Evergreen Hardy White

Allium

Allium fistulosum

Overview
Evergreen Hardy White is an heirloom Allium variety prized for its mild, tender white onions with a delicate flavor less pungent than standard onions. Reaching maturity in approximately 65 days, this cold-hardy cultivar produces elongated white bulbs suitable for fresh eating and cooking. The plant tolerates a wide range of soil conditions and thrives in full sun to partial shade. Its hardiness and ease of cultivation make it an excellent choice for gardeners seeking a versatile, sweet onion option that stores moderately well and brings subtle onion flavor to dishes without overwhelming heat.
Planting
Direct sow in spring or fall, or start transplants indoors 6-8 weeks before planting. Can be planted in succession for continuous harvest.
Growing
Sun: partial. Water: low. Soil pH: 6–7.5. Space plants 2" apart. Germination: 7-14.
Pests & diseases
Common pests: Onion thrips, aphids, leaf miners. Common diseases: Downy mildew, purple blotch, rust.