Photos are representative and may not match your specific variety.
Classic
Eggplant
EggplantSolanum melongena 'Classic'
- Partial sun
- Zones 2–11
- 65 days to maturity
- Vegetables
- 18" spacing
- High water
- Annual
- pH 6–7
Overview
Classic eggplant is a heirloom variety prized for its glossy, deep purple skin and elegant elongated shape. Reaching maturity in 65-75 days, this dependable cultivar thrives in full sun to partial shade and produces abundantly in well-drained, fertile soil. Its defining characteristic is a mild, creamy flesh with minimal bitterness—a quality that makes it exceptionally versatile in the kitchen. Whether roasted, grilled, or fried, Classic eggplant delivers tender, flavorful results without requiring extensive preparation to remove bitter compounds. An ideal choice for gardeners seeking reliable yields and superior eating quality.
Planting
Start indoors 8-10 weeks before last frost. Transplant after soil temperature reaches 65°F and nighttime temperatures stay above 50°F.
Growing
Sun: partial. Water: high. Soil pH: 6–7. Space plants 18" apart. Germination: 7-14.
Pests & diseases
Common pests: Flea beetles, Colorado potato beetle, aphids, spider mites. Common diseases: Fusarium wilt, bacterial wilt, phomopsis blight, early blight.