Photos are representative and may not match your specific variety.
Chocolate Habanero
Pepper
PepperCapsicum chinense 'Chocolate Habanero'
- Full sun
- Zones 10–11
- 90 days to maturity
- Vegetables
- 18" spacing
- High water
- pH 6–6.8
Overview
This exotic habanero variety produces beautiful chocolate-brown pods with an incredibly rich, smoky flavor that sets it apart from orange habaneros. The complex taste combines serious heat with notes of chocolate and tobacco, making it a favorite among gourmet cooks and hot sauce enthusiasts. The unusual color and exceptional flavor make this a must-grow for anyone wanting to explore beyond ordinary peppers.
Planting
Start indoors 8-10 weeks before last frost. Needs warm soil (75-85°F) for germination. Transplant after soil reaches 65°F.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 18" apart. Germination: 14-21.
Pests & diseases
Common pests: Aphids, thrips, pepper weevil, spider mites. Common diseases: Anthracnose, bacterial spot, powdery mildew.