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Chocolate Basil

Herb

Helianthus annuus

Overview
Chocolate Basil is a heirloom herb variety known for its distinctive dark purple-tinged leaves and rich, complex flavor profile. Maturing in 65-75 days, this basil combines traditional sweet basil character with pronounced chocolate, cinnamon, and warm spice notes that become more pronounced as the plant matures. The foliage is dense and aromatic, ideal for culinary applications where its unique flavor complexity elevates dishes, teas, and infusions. Best grown in full sun with rich, well-drained soil, this easy-to-grow variety is prized by gardeners seeking distinctive flavor experiences beyond standard basil varieties.
Planting
Start indoors 6-8 weeks before last frost or direct sow after soil reaches 60°F. Transplant after all danger of frost passes.
Growing
Sun: full. Water: moderate. Soil pH: 6–7. Space plants 12" apart. Germination: 5-10.
Pests & diseases
Common pests: Aphids, spider mites, Japanese beetles. Common diseases: Fusarium wilt, downy mildew, bacterial leaf spot.