Photos are representative and may not match your specific variety.
Chocolate
Flower
FlowerHelianthus annuus
- Full sun
- Zones 2–11
- 65 days to maturity
- Flowers
- 12" spacing
- Moderate water
- Annual
Overview
Chocolate is an ornamental flower variety prized for its deep burgundy to near-black petals and distinctive cocoa-like fragrance. Reaching maturity in 65-75 days, this heirloom cultivar produces velvety blooms that emit a subtle chocolate scent, making it a unique sensory addition to gardens. It thrives in full sun with well-draining loam soil and is notably easy to grow, ideal for both novice and experienced gardeners seeking unusual, richly-colored flowers.
Planting
Start indoors 4-6 weeks before last frost and transplant, or direct sow after soil warms
Growing
Sun: full. Water: moderate. Soil: Well-draining loam; adaptable to various soil types. Space plants 12" apart. Germination: 7-10 days.