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Chipotle 'Morita'

Pepper

Capsicum annuum 'Morita'

Overview
The authentic jalapeño variety traditionally used to make premium chipotle peppers in Mexico, prized for its perfect balance of heat and smokiness when dried. These deep red jalapeños have thicker walls than typical varieties, making them ideal for smoking, while fresh peppers offer a more complex flavor than standard jalapeños. 'Morita' brings genuine Mexican cuisine authenticity to the home garden.
Planting
Start indoors 8-10 weeks before last frost date. Transplant after soil warms to 65°F consistently.
Growing
Sun: full. Water: low. Soil pH: 6–7. Space plants 18" apart. Germination: 10-21.
Pests & diseases
Common pests: Aphids, pepper maggots, flea beetles, spider mites. Common diseases: Bacterial spot, phytophthora blight, virus diseases.