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Cherokee Trail of Tears

Bean

Phaseolus vulgaris 'Cherokee Trail of Tears'

Overview
A sacred heirloom bean carried by Cherokee people during their forced relocation in the 1830s, preserving both history and exceptional flavor. These beautiful purple-black beans produce abundantly and are prized for their rich, meaty texture and deep, complex flavor that improves with cooking. A living piece of American history that connects modern gardeners to indigenous agricultural traditions.
Planting
Direct sow after soil reaches 60°F and all danger of frost has passed. Plant 1-2 inches deep.
Growing
Sun: full. Soil pH: 6–7. Space plants 4" apart. Germination: 7-10.
Pests & diseases
Common pests: Bean beetles, aphids, spider mites. Common diseases: Bacterial blight, anthracnose, rust.