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Carmello

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Carmello

Tomato

Solanum lycopersicum 'Carmello'

  • Full sun
  • Zones 10–11
  • 75 days to maturity
  • Vegetables
  • 24" spacing
  • High water
  • pH 6.2–6.8
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  • Overview

    A premium French hybrid renowned for producing exceptionally flavorful, perfectly round fruits that rival the best heirloom tomatoes for taste. This indeterminate variety combines old-world European flavor with modern disease resistance and reliability. Professional chefs and discerning gardeners prize Carmello for its consistently outstanding flavor and beautiful appearance.

  • Planting

    Start seeds indoors 6-8 weeks before last frost. Transplant when night temperatures stay above 55°F.

  • Growing

    Sun: full. Water: high. Soil pH: 6.2–6.8. Space plants 24" apart. Germination: 6-12.

  • Pests & diseases

    Common pests: Tomato hornworm, aphids, spider mites. Common diseases: Late blight, bacterial canker in humid conditions.