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Campari

Tomato

Solanum lycopersicum 'Campari'

Overview
This premium greenhouse-type tomato brings gourmet flavor and perfect texture to the home garden with cocktail-sized fruits that are incredibly sweet and juicy. Popular in high-end grocery stores, Campari tomatoes have thin skins, meaty flesh, and virtually no seeds, making them perfect for fresh eating. They're disease-resistant workhorses that produce clusters of these restaurant-quality tomatoes all season.
Planting
Start indoors 6-8 weeks before last frost date. Transplant when soil temperature reaches 60°F consistently.
Growing
Sun: full. Water: high. Soil pH: 6–6.8. Space plants 24" apart. Germination: 7-14.
Pests & diseases
Common pests: Aphids, whiteflies, spider mites, thrips. Common diseases: Late blight, bacterial canker, powdery mildew.