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Butternut Squash

Squash

Cucurbita moschata

Overview
Butternut squash is a bell-shaped winter squash with tan, smooth skin and deep orange flesh. Reaching maturity in approximately 105 days, it develops a sweet, nutty flavor with creamy texture and subtle hints of brown butter. The thick rind makes it excellent for storage and ideal for both roasting and puréeing. This heirloom variety thrives in full sun and well-amended soil, making it accessible for gardeners of varying experience levels. Its natural sweetness and versatile culinary applications—from soups to side dishes—make it a popular choice for fall and winter cooking.
Planting
Direct sow after soil reaches 65°F, or start indoors 2-3 weeks before last frost. Plant seeds 1 inch deep.
Growing
Sun: full. Soil pH: 6–6.8. Space plants 36" apart. Germination: 7-10.
Pests & diseases
Common pests: Squash bugs, cucumber beetles, vine borers, aphids. Common diseases: Powdery mildew, downy mildew, bacterial wilt, squash mosaic virus.